FASTING, a necessary “REBOOT”

Perhaps the most obvious benefit of fasting is for the promotion of weight loss. With less time available for eating, the resulting reduction in caloric intake allows the body to use stored fat for energy and thus increase fat burning. This in turn can improve insulin sensitivity which is important for maintaining healthy blood sugar levels and reducing the risk of type 2 diabetes and other metabolic disorders.

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The Truth about Carbohydrates and Ketogenic Diets

More and more, I am finding an increasing number of people are limiting their carbohydrate intake and doing some form of a ketogenic diet. There is significant misunderstanding about this kind of eating pattern and its long-term health consequences. Carbohydrates are the body’s primary energy source. The preferred fuel for the brain is glucose, the

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Breast Health

Eating a diet low in fat, rich in fruits, vegetables, grains, and beans—while avoiding meat, dairy, and fatty animal products—promotes breast health. Did you know that in 2020, for the first time, breast cancer was the most diagnosed cancer worldwide? The highest incidence rates of breast cancer (new cases per population) occurred in women in high-income countries, such

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