Evidence Based Resources
The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
By LeAnne Campbell: is expanded to feature even more delicious, easy-to-prepare plant-based recipes—with no added fat and minimal sugar and salt.
An indispensable guide for women looking to optimize health and minimize breast illness.
Over 125 Plant-Based Recipes by Anne and Jane Esselstyn.
The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome by a renowned gastroenterologist.
Forks Over Knives – Over 230 plant-based recipes.